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Overview
General
Tour/Transport
Accommodation
Attractions
Common Areas
Food & Drink
Adventure
Business Overview
The business has the following products/services available
Tour/Transport
Accommodation
Attraction
Food and Drink
Adventure
Our business caters for the following disability types:
Food allergies or intolerances
Bookings
The business offers the following methods for bookings and enquiries:
Phone
Email
Webportal
Emergency Management
Emergency and evacuation procedures are explained on arrival
Exit signs are clear and easy to see
Exit access is free and clear at all times
We ensure exit access is free and clear at all times by:
n/a
Exit doors are able to be opened by all occupants
The evacuation point is clearly marked by a sign
The business identifies guests who need additional assistance should an emergency occur by:
n/a
The procedure for assisting guests who need assisted rescue is:
n/a
Guide Dog and Service Animals
The business provides the following services for services animals:
n/a
Pre-arrival, arrival and reception
The business has the following in place to support guests during pre-arrival, arrival and reception
Additional Information from the business
The following steps are in place to ensure that people with fatigue related to their disability are not disadvantaged by long wait times:
n/a
External Paths
External paths of travel have the following amenities are in place
Pathways are wider than 900mm
There 3 successive steps or less on any path or at any doorway
Steps
Steps have the following amenities are in place
There are steps.
Ramps
Ramps have the following amenities are in place
There are ramps.
Hand rails are fitted
Tour/Transport Services
The tour/transport services have the following facilities/amenities in place
Buses/Coaches
0 vehicles have wheelchair lifts or ramps
0 vehicles have low floors with ramped entry
The maximum wheelchair capacity available in the fleet is:
0
Route Planning
Route Planning
The door is n/a wide
Additional Information from the business
In addition, the following further information can assist guests:
Not specified
Sightseeing and photo opportunity stops are step free
Overnight Stops
The total number of wheelchair passengers that can be catered for at overnight stops are:
0
Walking Tours
Guides
Guides have been trained in the following
Use of clear/simple English
Coach Entry
Coach Seats
Coach Stairs
Coach Steps
This tour stops at attractions/accommodation/food and beverage/retail spaces that are not operated by this business. For information relating to these individual properties please follow the weblink provided
We travel all over outback WA, from Kununurra to Esperance, the areas are very isolated and have minimal to no accessibility allowance for guests.
Room Amenities
There is a clear opening at least 850mm wide
There at least one chair with rigid arms
Bathrooms
The bathrooms have the following facilities/amenities in place
The door is at least 850mm wide
The width beside the toilet is n/a.
There is n/a mm of clear space in front of the toilet
The actual height of the toilet seat is n/a.
Swimming pools, spas and waterparks
The following swimming pools, spas and waterparks amenities are available
Parks and gardens
The following parks and gardens amenities are available
Handrails and stairs are built as per state/territory building code.
Slip resistance surfaces are used.
A handrail is available and at 865-965mm in height.
The handrail is continuously graspable along entire length at least one side.
Dining Spaces
The dining spaces have the following facilities/amenities in place
The smallest doorway is n/a wide
There is level access through the dining area
Chairs are moveable to allow for wheelchairs to be seated at the tables
All glass doors and full height windows have contrast markings
Our business caters for the following dietary requirements
Sugar free (diabetic)
Gluten free (celiac)
Lactose free (dairy free)
Low fat and fibre with no gastric content
Low potassium
Low sodium
Nut free
Additive free
Organic
Vegetarian
Vegan
Kosher
Halal
There are procedures in place to avoid cross-contamination of food products
All our Chefs are qualified and follow all required food handle laws and requirements.
